Apple and Cinnamon Bun Cakes with Vanilla Glaze

This recipe for Apple and Cinnamon Bun Cakes with Vanilla Glaze is perfect for a fall dessert or a special occasion breakfast. The cakes are moist and fluffy, with a sweet and cinnamon-y flavor. The vanilla glaze adds a touch of sweetness and richness. This recipe was inspired by several different apple and cinnamon bun cake recipes I found online. I combined the best elements from each to create this unique and delicious version. What makes this cake special is the combination of juicy apples baked right into the batter and the beautiful cinnamon swirl that runs throughout. It's a delightful blend of textures and flavors that you won't find in many other apple cinnamon cakes. These cakes are easy to make and are sure to be a hit with your family and friends.

Ingredients:

For the Cake:

• 3 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 teaspoon salt

• 3 1/2 teaspoons baking powder

• 2 large eggs

• 1 1/2 cups milk

• 1 1/2 teaspoons vanilla extract

• 4 tablespoons unsalted butter, melted

• 1 cup diced apples

• 2 tablespoons cornstarch

For the Cinnamon Filling:

• 1 cup unsalted butter, softened

• 1 cup light brown sugar

• 1 tablespoon ground cinnamon

For the Vanilla Glaze:

• 2 cups powdered sugar

• 4-5 teaspoons milk

• 1 teaspoon vanilla extract

Instructions:

Get Started:

1. Preheat the oven to 350°F (175°C).

2. Grease a 9x13 inch baking pan.

Prepare the Apples:

1. In a medium bowl, combine the diced apples and cornstarch. Set aside.

Make the Cake Batter:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Add the milk, eggs, and vanilla extract to the dry ingredients. Beat until well combined.

3. Stir in the melted butter.

4. Gently fold in the apple mixture.

5. Pour the batter into the prepared baking pan.

Make the Cinnamon Filling:

1. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until light and fluffy.

2. Drop spoonfuls of the cinnamon filling evenly over the cake batter.

3. Use a knife to swirl the cinnamon filling into the batter.

Bake the Cake:

1. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Make the Vanilla Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Assemble the Cake:

1. Let the cake cool slightly.

2. Drizzle the vanilla glaze over the warm cake.

Tips and Tricks:

• For a more intense cinnamon flavor, use a combination of ground cinnamon and Ceylon cinnamon2.

• If you prefer a tarter apple flavor, use Granny Smith apples. For a sweeter flavor, use Golden Delicious apples1.

• You can add chopped walnuts or pecans to the cinnamon filling for added texture and flavor1.

• Instead of vanilla glaze, you can frost the cake with cream cheese frosting1. Here's a simple recipe:

• 8 ounces cream cheese, softened

• 1/2 cup unsalted butter, softened

• 3 cups powdered sugar

• 1 teaspoon vanilla extract

• 2-3 tablespoons milk

In a large bowl, cream together the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.

• To prevent the glaze from being too runny, make sure the cake has cooled slightly before drizzling it on2.

• For a thicker glaze, use heavy cream instead of milk2.

• To make cleanup easier, place a sheet of wax paper under the cooling rack to catch any glaze drips2.

• If you prefer not to use whiskey, you can substitute it with an equal amount of apple juice or orange juice5.

• Store leftover cake in an airtight container in the refrigerator for up to three days5.

Conclusion:

This Apple and Cinnamon Bun Cake with Vanilla Glaze is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake, sweet and cinnamon-y filling, and rich vanilla glaze, this cake is sure to be a hit with everyone. As we've seen from exploring various recipes, apple and cinnamon bun cakes can be made in a variety of ways. However, this recipe stands out with its unique combination of apples baked into the batter and a delicious cinnamon swirl. The simple vanilla glaze adds the perfect finishing touch. I encourage you to try this recipe and experience the delightful blend of flavors and textures for yourself! Follow the simple instructions and helpful tips above to create this delicious treat for your next gathering or special occasion.

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