Hawaiian Roll French Toast: A Tropical Twist on a Classic

Aloha, breakfast lovers! Today, we're taking a trip to the islands with a delightful twist on a classic breakfast staple: Hawaiian Roll French Toast. This recipe is incredibly easy, uses simple ingredients, and delivers a sweet, fluffy, and utterly irresistible treat.

Why Hawaiian Rolls?

Hawaiian rolls are the secret to this recipe's magic. Their soft, slightly sweet flavor and pillowy texture make them the perfect canvas for French toast. They soak up the custard beautifully, resulting in a melt-in-your-mouth experience that's far superior to your average slice of bread.

Ingredients

• 1 package (12 count) Hawaiian sweet rolls
• 4 large eggs
• ½ cup milk (whole milk or half-and-half for extra richness)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons butter, for cooking
• Maple syrup, powdered sugar, and fresh fruit for topping (optional)

Instructions

1. Prepare the Custard: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
2. Dip the Rolls: Melt the butter in a large skillet or griddle over medium heat. Dip each Hawaiian roll into the custard, ensuring all sides are coated. Don't soak them for too long, as they absorb the liquid quickly.
3. Cook the French Toast: Place the dipped rolls onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and crispy.
4. Serve: Transfer the Hawaiian Roll French Toast to a plate and top with your favorite toppings. Maple syrup, powdered sugar, and fresh fruit like berries or pineapple are excellent choices.
   
   
   

Tips and Variations

• Overnight Soak: For an even richer flavor, you can soak the Hawaiian rolls in the custard overnight in the refrigerator. Just make sure to reduce the cooking time slightly.
• Stuffed French Toast: Get creative and stuff your French toast with cream cheese, Nutella, or fruit preserves before cooking.
• Cinnamon Sugar Coating: Mix cinnamon and sugar together and sprinkle it on the French toast before cooking for an extra touch of sweetness and spice.
• Topping Ideas: Let your imagination run wild with toppings! Whipped cream, chopped nuts, coconut flakes, or even a drizzle of chocolate sauce would be delicious.

Conclusion

Hawaiian Roll French Toast is a fun and delicious way to elevate your breakfast game. It's perfect for a weekend brunch, a special occasion, or simply a sweet treat to start your day. So grab a package of Hawaiian rolls and get ready to indulge in this tropical delight!