Sheet Pan Shrimp Fajitas: A Flavor Fiesta in Minutes!

 

Craving sizzling fajitas but short on time? This sheet pan recipe is your new weeknight hero! We're ditching the stovetop fuss and loading up a sheet pan with juicy shrimp, colorful peppers and onions, and a vibrant blend of spices. In less than 30 minutes, you'll have a delicious and healthy meal that's perfect for busy families or easy entertaining.

Why you'll love this recipe:

• Super Speedy: Everything cooks together on one pan, making this a lightning-fast dinner option.
• Flavor Packed: The shrimp and veggies are coated in a smoky, zesty spice blend that will tantalize your taste buds.
• Healthy & Customizable: Lean protein, loads of veggies, and gluten-free to boot! Feel free to swap in your favorite vegetables or adjust the spice level to your liking.
• Minimal Cleanup: One pan means less dishwashing – hooray!

Let's get cooking!

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-12 minutes

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bell pepper (any color), sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Lime wedges, chopped cilantro, avocado, sour cream, and warm tortillas for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prep the veggies: Slice your bell pepper and onion into thin strips.
3. Spice things up: In a large bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
4. Toss and coat: Add the shrimp, bell pepper, and onion to the bowl and toss until everything is evenly coated in the spice mixture.
5. Sheet pan time: Spread the shrimp and veggies in a single layer on the prepared baking sheet.
6. Bake: Roast for 10-12 minutes, or until the shrimp is pink and opaque and the vegetables are tender-crisp.
7. Serve and enjoy: Squeeze fresh lime juice over the fajitas and garnish with cilantro, if desired. Serve with warm tortillas, avocado, sour cream, or your favorite toppings.
   
   
   

Tips & Tricks:

• For extra flavor: Marinate the shrimp in the spice mixture for 30 minutes before cooking.
• Don't overcook the shrimp: Overcooked shrimp can be tough and rubbery. Keep a close eye on them and remove them from the oven as soon as they turn pink.
• Customize your veggies: Add sliced zucchini, mushrooms, or any other veggies you love.
• Make it a meal prep marvel: Double the recipe and enjoy leftovers for lunch throughout the week.

This sheet pan shrimp fajitas recipe is a guaranteed crowd-pleaser! It's quick, easy, and bursting with fresh, vibrant flavors. Give it a try and let us know what you think in the comments below!