One-Bowl Banana Cake (Easy & Delicious!)

 This banana cake recipe is a crowd-pleaser for a reason! It's moist, flavorful, and incredibly easy to make, all in just one bowl. Perfect for a quick treat or a special occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda   
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan (or line with parchment paper).
2. In a large bowl, combine the softened butter and sugar. Cream together until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract. Mix well.
4. In the same bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.   
5. If using, fold in the chopped nuts.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan before frosting (optional).
   
   
   

Frosting Options (Choose your favorite!):

• Cream Cheese Frosting: A classic pairing with banana cake.
• Vanilla Buttercream: Simple and delicious.
• Brown Sugar Frosting: Adds a warm, caramel-like flavor.
• No Frosting: The cake is delicious on its own!

Tips & Variations:

• Use very ripe bananas for the best flavor and moisture. Brown spots are your friend!
• For a richer flavor, use brown sugar instead of granulated sugar.
• Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth.
• Try adding chocolate chips or dried cranberries for a fun twist.
• Store leftover cake in an airtight container at room temperature for up to 3 days.

Enjoy! Let me know in the comments how your banana cake turns out! I'd love to hear your feedback and any variations you try.